---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ROASTED RED PEPPER WINE SAUCE
 Categories: Sauces
      Yield: 999 servings
 
      2 ea Red bell peppers, roasted,
           -peeled and seeded
      1 ts Balsamic vinegar
    1/3 c  Dry white wine
      2    Cloves garlic, minced
      1 ts Olive oil
           Dash ground white pepper
 
  In food processor or blender, combine bell peppers,
  vinegar, wine, garlic, olive oil and white pepper.
  Process until smooth. Pour into small saucepan and
  simmer 10 minutes.
 
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