*  Exported from  MasterCook  *

                           California BBQ Sauce

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Ribs                             Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Vegetable oil
   1                    Garlic -- separated into cloves
   1       md           Onion -- minced
  24       oz           Tomato paste (2 cans)
  36       oz           Water
   1 1/2   c            Brown sugar -- packed
   1                    Orange -- juice of
     1/2   c            Apple cider vinegar
   3       tb           Light soy sauce
   2       tb           Liquid barbecue smoke
   2       tb           Cayenne
   1       tb           Black pepper
                        Chichen, ribs, etc.

  In a large, well seasoned, cast-iron dutch oven with a cover, heat
  1/4 cup, lid slightly ajar so steam can escape, and simmer 2 hours,
  stirring occassionally. Salt meat if desired. Do not marinate it in
  the sauce. Instead, cook it slowly.


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