*  Exported from  MasterCook  *

                               Mornay Sauce

Recipe By     : Elizabeth Powell
Serving Size  : 8    Preparation Time :0:30
Categories    : Sauces                           Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter
     1/2  cup           fresh parsley -- chopped finely
     1/2  cup           scallions -- chopped finely
   2      tablespoons   all-purpose flour
   2      cups          cream
   4      ounces        Swiss cheese -- grated
   4      ounces        Parmesan cheese -- grated
   1      tablespoon    vermouth
                        salt
                        cayenne pepper

     Melt butter in a heavy saucepan and saute parsley and scallions for one
minute. Blend in flour and cook, stirring constantly for one minute. Blend in
cream and bring just to boiling. Add cheeses and stir until melted. Add
vermouth and season with salt and cayenne to taste.

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