MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Sauce (Shawn's) **FAVORITE**
 Categories: Sauce/Gravy
      Yield: 1      Cups

      3    Ancho Chili
      2    Chipotle Chili
      4    Habanero Chili
    2/3 c  Water
      1 T  Spice Blend,Garlic, Onion,
           -Paprika, Hot Peppers
    1/4 t  Salt
    1/2 c  Apple Cider Vinegar
    1/2 t  Pepper Blend,Black, Pink,
           -Sichuan

[Note: Store in fridge - Good for about 3 weeks but it doesn't last long
here.  Peppers may change, sometimes I add a ghost pepper if I want
more heat, sometimes less Ancho etc.  Depends on the peppers. Could add
Fruit if you want island style]
1) Rehydrate the peppers in warm water
2) Remove stems and seeds (If desired)
3) Throw it all in a sauce pan and simmer for 4-5 minutes until
   peppers are soft
4) Adjust thickness with more ACV.  Taste for salt / spice / peppers
   etc and adjust.
4) Blend the mess together in a small powerful blender

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