* Exported from MasterCook * Meatballs & Spaghetti Sauce Recipe By : Serving Size : 3 Preparation Time :0:00 Categories : Pasta Sauces Beef Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Meat Balls: 1/4 ts Salt 1/4 ts Ground black pepper 1/2 c Grated Parmesan cheese 1 lb Lean ground beef, or -ground chicken, or -ground turkey Spagetti Sauce: 1 lb Lean ground beef 1 tb Olive oil 2 Onions, chopped 4 cl Garlic, crushed 14 oz Can tomato sauce 1/2 c Red wine (optional) 1 Sweet green pepper 1 t Dried leaf basil 1/2 ts Leaf oregano Form meat into 1 inch meatballs. Add to cooking spaghetti sauce. Heat oil in a large saucepan set over medium heat. Add onions and garlic. Saute for 2 minutes. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 15 minutes. - - - - - - - - - - - - - - - - - -