MMMMM----- Recipe via Meal-Master (tm) v8.05
 

      Title: Bourbon Sauce for Bread Pudding Souffle
 Categories: Desserts, Sauces
      Yield: 1 Recipe
 

MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
      1 c  Sugar
      1 c  Heavy cream
      1 ds Cinnamon
      1 tb Unsalted butter
    1/2 ts Corn starch
      1 tb Bourbon
    1/4 c  Additional water
 

  Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the
  corn starch mixed with 1/4 c water and cook, stirring until sauce is
  clear. Remove from heat and stir in whiskey. Serve beside Bread
  Pudding Souffle or spoon on top. Source: Floyd Bealer, Doug's
  Restaurant, Slidell
 

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