---------- Recipe via Meal-Master (tm) v8.02
 
      Title:  APRICOT GLAZE - GREAT CHEFS
 Categories: Basics, Glazes, Masterchefs, Frisco, Fo
      Yield: 2 cups
 
      1 c  Jam, apricot
    1/2 c  Sugar
    1/4 c  Water
 
     Combine jam, sugar and water in a heavy saucepan.  Mix well, bring
  to a boil, then simmer until clear.
  
      Source: Great Chefs of San Francisco, Avon Books, 1984
  
      Chef:   Christian Iser, Fournou's Ovens, Stanford Court Hotel,
      :       San Francisco, CA
  
      Pastry Chef:  Jim Dodge
 
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