*  Exported from  MasterCook  *

                            PEANUT-CHILE SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ea           Green serano chile, seeds
   1       x            Removed, roasted and peeled
     1/4   t            Piquins, or crushed red
   1       x            Pepper, seeds included
   2       ea           Scallions, chopped,
   1       x            White part only
   2       ea           Cloves garlic, minced
     1/4   t            Ginger, minced
     1/2   t            Peanut oil
     1/2   c            Broth
     1/2   t            Soy sauce
   1       t            Dark brown sugar
   1       x            Juice of 1/2 lime
     1/4   c            Peanut butter

  Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes,
  until soft but not browned.  (I used the micro.)
    Add the stock and bring to a boil.  Reduce heat and stir in the
  remaining ingredients.  Simmer until thickened (5 minutes in micro, or
  10 on stove).
 


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