*  Exported from  MasterCook  *

                          Spicy Spaghetti Sauce

Recipe By     : Gary Baughn
Serving Size  : 6    Preparation Time :3:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Lean ground beef
   1      lb            Hot Italian sausage -- removed
                        - from skin
   1      can           Chef Boy-ar-de spaghetti sauce
  19      oz            Water
   1      lg            Onion -- chopped fine
   2      cl            Garlic -- chopped fine
   4      oz            Can sliced mushrooms --
                        - undrained
   2      tb            Italian seasoning
   2      tb            Spaghetti sauce seasoning
                        Salt and pepper -- to taste
   8      oz            Can tomato sauce
   6      oz            Can tomato paste

Fry sausage and onion on medium high heat. Drain and set aside. Fry
beef, salt, pepper, and garlic. Drain. Return beef mixture to pan.
Add sausage and onion mixture to beef mixture. Add Chef Boy-ar-de,
tomato sauce, tomato paste, and some of the water with each addition,
stirring well. Add the mushrooms with their liquid. Salt and pepper
again. Add Italian Seasoning and Spaghetti Sauce Seasoning (both
Spice Islands brand). Stir until completely mixed. Bring to a boil,
then simmer at least 2 hours uncovered. The longer it cooks, the
better. Best if made the day before serving.


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