---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Apricot Glaze
 Categories: Glazes, Fruits
      Yield: 10 servings
 
      1 cn Apricot halves,drained(17oz)
      2 T  Sugar
      2 T  Salad oil
      2 T  White vinegar
      1 t  Salt
    1/4 t  Cloves,ground
 
  1. In blender at medium speed or in food processor with knife blade
  attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until
  smooth. Pour into small bowl.
 
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