MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Instant Alfredo Sauce Mix
 Categories: Five, Dairy, Cheese, Vegetables
      Yield: 1 Recipe
 
      1 c  Instant nonfat dry milk
      2 ts Grated Romano or Parmesan
    1/3 c  Dried minced onion
      1 ts Garlic powder
    1/2 ts (ea) salt & white pepper
 
  Combine all the ingredients in a bowl and mix well. Put
  in an airtight container and store in the refrigerator
  for up to 1 month.
  
  To use, combine 1/4 cup of the Alfredo sauce mix in a
  saucepan with 2 tablespoons of butter and 1/4 cup of
  milk. Heat, stirring constantly, over medium heat. When
  thickened, serve over cooked pasta (makes one serving).
  
  UDD NOTE: To make it even creamier - use half & half
  or even heavy cream if you have it on hand. Do NOT
  use just water for the liquid.
  
  RECIPE FROM: https://www.cdkitchen.com
  
  Uncle Dirty Dave's Kitchen
 
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