*  Exported from  MasterCook  *

              SALSA ESCABECHE PARA CARNE (PICKLED SAUCE FOR

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salsa                            Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

        4    Chiles, Dried
        1    Garlic Clove
      1/4 ts Cumin
      1/2 c  Vinegar
        1 ts Salt (Or Less)
        1    Bay Leaf
      1/4 ts Thyme
        1    Onion -- chopped fine
        1 c  Zucchini -- Cooked, diced
      1/2 c  Peas -- Coooked
      1/2 Lb Potato -- Cooked, diced
        2 TB Olive Oil
      1/2 pk Cream Cheese
  
  Remove seeds from chilies and soak overnight.  Drain
  and grind with garlic and cumin.  Add vinegar, salt,
  bay leaf, thyme, onion, zucchini, peas, and potatoes.
  Allow mixture to stand one day or longer.  When the
  sauce is to be served with any meat, add the olive
  oil.  Garnish with very thin slices of cream cheese.
  The sauce will keep if stored in refrig. Yield 8-10
  servings.
  
  Recipe By     : lynn@engineering.ucsb.edu (Lynn
  Johnson)
 


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