*  Exported from  MasterCook  *

                Chirizu (Spicy Dipping Sauce for Sashimi)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Japanese                         Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      ts            Sake
   4      oz            Daikon
   2                    Spring onions
   3      tb            Japanese soy sauce
   3      tb            Lemon juice
   1      pn            MSG
     1/8  ts            Hichimi Togarashi

Warm the sake in a small sucepan. Ignite with a match, off the heat,
and shake the pan gently until the flame dies out. Pour the sake into
a dish and cool. Put the sake with the grated daikon, onions, soy
sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl.
Mix well. To serve, place in small individual dishes and serve with
sea bass, sea bream, or sashimi.


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