*  Exported from  MasterCook  *

                        SWEET AND HOT CHILI SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Thai                             Condiments
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Stephen Ceideburg
   2       sm           Fresh Chilies, seeded and
                        -finely sliced
   3       tb           Soy Sauce
                        Juice of 2 Limes
   2       tb           Rice Vinegar
   4       tb           To 5 tb Sugar
   3       tb           Nam Pla (Fish Sauce)

  Put all ingredients into a saucepan. Mix well, then
  bring to a boil over high heat. Cook until mixture is
  reduced by half. Remove from heat. Cover and store in
  the refrigerator until ready to use.
  
  SOURCE: Flower and Garden Magazine Feb/Mar 92
 


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