MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Peach Brandy Sauce
 Categories: Dessert, D/g, Cajun, Sauce
      Yield: 8 Servings
 
    1/4 c  Butter (1 stick, 1/4 lb)
    3/4 c  Powdered sugar
      1    Egg yolks
    1/4 c  Peach Brandy
 
  Cream butter and sugar over medium heat until all butter is absorbed.
  Remove from heat and blend in egg yolks. Pour in brandy gradually to
  your own taste, stirring constantly. Sauce will thicken as it cools.
  
  Serve warm over warm bread pudding or other dessert.
  
  NOTE: For a variety of sauces, just substitute your favorite fruit
  juice or liqueur to complement your bread pudding.
  
  Source: New Orleans School of Cooking and Louisiana General Store.
  
  Entered by Dale & Gail Shipp, Columbia Md.
 
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