---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SWEAT SAUCE
 Categories: Spices, Sauces
      Yield: 6 servings
 
     16    Habanero Chiles, Stems And
           -Seeds Removed
     17 oz Can Plums
     17 oz Can Apricots
      1 c  Canned Pimentos
      2 c  Sugar
      1 c  Plum Jam
      1 c  White Vinegar
 
  Info:  from December 1992 "Chile Pepper Spicy World Cuisine" magazine
  posted by Perry Lowell, Mar. '93
  ~-------------------------------------------------------------------------
  This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups,
  like you would add Tabasco sauce.
  
  Place all the ingredients in a blender and puree until smooth.  Simmer over
  a low heat for 20 minutes, stirring constantly.
  
  Yield:  a little bit goes a long way Heat Scale: Hot
 
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