*  Exported from  MasterCook  *

                           PINEAPPLE RUM SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Firmly packed brown sugar
   2       tb           Rum *
   4 1/2   c            Chopped fresh pineapple

  In a large bowl, combine brown sugar and rum. Mix until combined. Add
  pineapple; toss gently, and store in refrigerator.
  
  *TIP: To substitute for rum, use 2 tsps. rum flavor or extract and 4 tsps.
  water.
  
  Per serving:(1/4 cup) 30 cal. Dietary exchanges: 1 fruit
  
  Source: Pillsbury Fast and Healthy Magazine, May-June 1994 Typed for you by
  Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
 


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