---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BALSAMIC SAUCE
 Categories: Italian, Sauces
      Yield: 4 servings
 
      1 c  Balsamic vinegar
      4    Cl Garlic; sliced
      4 pn (2-inch) fresh rosemary
      2 tb Butter; optional
 
  Put all the ingredients except the butter into a
  saucepan and bring to a boil.  Reduce the heat and
  simmer until it is reduced by half, about 10 minutes.
  The sauce is ready when it coats the back of a spoon.
  Add the optional butter and stir well.
 
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