*  Exported from  MasterCook  *

                           GINGER-RHUBARB SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Fresh or frozen rhubarb
                        - cut in 1-in pieces
   1       c            Orange juice
     1/4   c            Sugar
   1                    Orange (zest only)

  This is very good served with roast duck or pork.
  
  SIMMER THE RHUBARB and the orange juice with 1/2 the
  zest for 15 minutes, uncovered. Add the sugar and cook
  15 minutes more. This will keep several days in
  refrigerator, or may be frozen. Top with the remaining
  zest before serving. Makes 2 Cups
 


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