*  Exported from  MasterCook  *

                              RHUBARB SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Fruits/nuts
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Rhubarb, cut in 1 inch piecs
     1/3   c            Sugar
     1/8   ts           Cinnamon
   1       pn           Salt

  Wash and cut rhubarb and combine, in a 2 qt saucepan,
  with sugar, cinnamon, and salt. Bring to a boil;
  reduce heat, cover and simmer until saucy-5-8 minutes.
  See NOTE. Cool and refrigerate until ready to use
  NOTE: TO THICKEN for use in recipes: Mix 1 TB
  cornstarch with 2 TB water and stir into rhubarb
  mixture as soon as it's saucy. Cook, stirring until
  clear and thickened. Cool and store. Yield: 3/4 cups.
  
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