*  Exported from  MasterCook  *

                         Strawberry Rhubarb Sauce

Recipe By     : Modern Woman magazine, June 1993
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Fresh or frozen sliced
                        -rhubarb
     1/3   c            Orange juice
     1/4   c            Granulated sugar
     1/2   ts           Cinnamon
   1       pn           Cloves
   1       pn           Ground nutmeg
   1       t            Vanilla
   2 1/2   c            Sliced strawberries

  Put rhubarb, organe juice, and sugar into a medium sized saucepan.
  Stir together.
  
  Bring to a boil over medium-high heat, stirring occaisionally.
  Cover, and reduce temperature to low. Simmer gently for 7 to 12
  minutes or until rhubarb is tender but most of the pieces still
  have some shape.
  
  Remove from heat. Stir in cinnamon, cloves, ground nutmeg, and
  vanilla. Stir in strawberries. Taste and add more sugar if
  necessary, depending on the sweetness of the berries. Serve warm or
  cold, as a sauce for ice cream spooned over pound cake or short
  cake, or stirred into porridge. Sauce can by prepared several days
  in advance and refrigerated.

  Posted by: Sharon Herrington
 

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