MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Red Enchilada Sauce
 Categories: Sauces, Chilies, Poultry
      Yield: 1 quart

      1 tb Olive oil
      1 tb Garlic powder
      1 tb Onion powder
      1 tb Ground cumin
      2 tb Chilli spice mix
      4 tb A-P flour
      4 c  Chicken broth
      8 oz Can tomato sauce *

  Mix spices and flour in olive oil in saucepan over
  medium heat until fragrant and starting to brown.

  Slowly add chicken broth and tomato sauce and cook and
  stir until thickened.

  Use as red sauce over any beef, game, cheese or poultry
  enchiladas.

  * A good mild sauce than can be easily "warmed" up by
  adding jalapenos, chipotles or other spices.

  You can also use El Pato Tomato Sauce to add a bit
  of "zing" to your sauce. - UDD

  Recipe by Annie Greensprings

  RECIPE FROM: https://www.food.com

  Uncle Dirty Dave's Kitchen

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