*  Exported from  MasterCook  *

                              Hard Rum Sauce

Recipe By     : Cooking with Caribbean Rum by Laurel-Ann Morley, '91, p. 72
Serving Size  : 1    Preparation Time :0:00
Categories    : Caribbean                        Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           butter -- at room temperature
   1      cup           icing sugar
   4      tablespoons   rum -- up to 5

Cream the butter, gradually add the icing sugar, beat until light and
fluffy.  Slowly beat in the rum in a thin stream.  Serve with any steamed
puding.   Excellent with Christmas Cake West Indian Style.

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