*  Exported from  MasterCook  *

                            Amatriciana Sauce

Recipe By     : The New Basics Cookbook
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Pasta
                Pork                             Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Olive oil
   4                    Onions -- coarsely chopped
   8       oz           Canadian bacon -- sliced -OR-
   8       oz           Smoked ham -- sliced
   4       cl           Garlic -- crushed
   2       cn           Plum tomatoes in juice (4 c)
   2       ts           Sugar
     3/4   c            Dry red wine
                        Salt and freshly ground black pepper

  Heat oil in a medium size heavy saucepan over medium-high heat.
  Add the onions, and saute for 10 minutes. Stir in the bacon and
  garlic, and saute for 5 minutes more. Stir in the tomatoes, sugar
  and wine. Season to taste with salt and pepper. Simmer, uncovered,
  for 45 minutes, stirring occasionally.
 

                   - - - - - - - - - - - - - - - - - -