*  Exported from  MasterCook  *

                            MARINARA SAUCE II

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Olive oil
   1       lg           Onion, chopped
   2                    Cloves of garlic, minced
   1       lg           Carrot, peeled and chopped
   3       lb           Ripe Italian plum tomatoes,
                        Peeled, seeded, and chopped
   6       oz           Can tomato paste
   2       ts           Chopped fresh oregano
   2       ts           Chopped fresh basil
     1/4   c            Dry red wine
     1/2   lb           Fresh mushrooms, sliced
                        Salt and pepper to taste

  In a large, heavy skillet, heat the olive oil over medium heat and saute
  the onion and garlic until just transparent, about 5-8 minutes.  Stir in
  all the other ingredients except the mushrooms, and simmer over low heat
  for 30 minutes.  Add the mushrooms, season with salt and pepper to taste,
  and simmer 5 minutes longer.  Serve very hot.
 


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