*  Exported from  MasterCook  *

                               CHILI SAUCE

Recipe By     : Grandma Elaine Bethard
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups And Sauces                 Family Recipes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  48                    ripe tomatoes
   5                    peppers
  12                    onions
   4      C.            sugar
   4      C.            vinegar
   1      T.            salt
   1      T.            cinnamon
   1      T.            cloves (ground)
   3      T             ginger
   1      T.            allspice

Chop all fine.  Cook about 3 hours till thickens.
I have used a little bit of cornstarch/water
solution at very last; thickens and makes it
smoother.  Sterilize pint/quart jars and fill to
within 1" of top.  Screw on lids tightly.....(we
like this in our spaghetti; however, is delicious
when poured over browned, swiss steak and
simmered!)

(USED IN OUR FAMILY FOR YEARS AND
YEARS..passed to me from my mom in about 1957 or
so)



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