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      Title: Simon Bao's Hoisin-Peanut Sauce
 Categories: Vietnamese, Sauces, Chilies, Nuts
      Yield: 4 servings

      1 c  Hoisin sauce
    1/2 c  Water
    1/4 c  Rice wine vinegar
    1/3 c  Pureed or finely minced
    Yellow onion
      1 tb Ground chili paste
      1 tb Chopped roasted peanuts for
    Garnish

  Put first four ingredients into a small saucepan and bring to a boil.
  Reduce heat and let simmer for 5 to 7 minutes. Add a little water if
  too thick. Set aside to cool. Transfer mixture to a sauce dish and
  garnish with chili paste and chopped peanuts.

  From: Simon Bao

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