---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ONION, BLACK OLIVE, AND CAPER COMPOTE
 Categories: Sauces, Fish
      Yield: 6 servings
 
    1/2 c  Olive oil
      2    Medium onions, halved and
           Sliced thin
      6    Cloves garlic, sliced thin
    1/2 c  Black olives, such as
           Kalamatas, pitted and
           Chopped coarse
    1/4 c  Capers
      2    Anchovy fillets, rinsed and
           Minced
    1/4 c  Balsamic vinegar
      1 ts Minced fresh marjoram, or
           1/2 Teaspoon dried
      2 tb Minced fresh parsley
           Salt and black pepper to
           Taste
 
  Heat two tablespoons oil in large saute pan.  Add
  onions and saute over medium heat until softened,
  about 5 minutes.  Add garlic; saute until fragrant,
  about 1 minute longer.  Turn onion mixture into medium
  bowl; stir in remaining ingredients.  Serve compote
  warm or at room temperature.
 
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