*  Exported from  MasterCook  *

                   Jackie's Scotch Bonnet Pepper Sauce

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Sauces                           Chili
                Texas Cooking

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Green Papaya -- peeled, seeded
                        --and roughly chopped
  10                    Scotch Bonnet Peppers
                        --seeded
   2                    Onions -- Quartered
   3                    Cloves Garlic
                        Rind of One Lime
     1/2   c            Lime Juice
   1 1/2   c            Malt Vinegar
   1       t            Salt
     1/4   c            Prepared Yellow Mustard

  Puree the papaya, Scotch Bonnet peppers, onions, garlic, lime rind, and lime
  juice in a food processor.  Transfer to a medium saucepan and stir in the
  vinegar, salt and mustard.  Simmer the mixture over low heat for 20 minutes,
  stirring occasionally.  Bottle the sauce in hot sterilized jars.  From Sugar
  Reef Caribbean Cookbook.  Typed by Syd Bigger.

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