*  Exported from  MasterCook  *

                      Louisiana Hot Pepper Sauce #2

Recipe By     :
Serving Size  : 16   Preparation Time :0:00
Categories    : Sauces                           Chili
                Texas Cooking

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Hot red chili peppers
   1       c            Vinegar -- white distilled
   2       t            Salt
   2       t            Cayenne

  Clean and de-seed peppers.  Place about 1 cup of chilis into blender.  heat
  vinegar, salt, cayenne to boiling.  Add to blender, blend to a puree, adding
  remaining peppers.  Let steep for 15 minutes - Blend again.  Put into a
  suitable jar, with lid loose to allow gasses to excape.  Let sit for 6
  months to one year or longer.

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