*  Exported from  MasterCook  *

                           Habanero Fire Sauce

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    : New Text Import                  Vegetables
                Sauces/Marinades                 Barbecue
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    Habaneros
     1/2  cup           chopped parsley
     1/4  cup           red pepper of any kind just for color.
     3/4  quart         buttermilk
   1      cup           mayo
   1      teaspoon      black pepper

 Chop habs up in processor.Add some buttermilk and buzz again. Add parsley and
 red pepper and buzz again. Add mayo and buzz again. Add the rest of the
 ingredients and top off with buttermilk until processor is full. Buzz again.
 This makes about a quart of sauce.  It is incendiary


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