---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HOISIN-SESAME SAUCE
 Categories: Sauces, Fish
      Yield: 4 servings
 
      3 tb Sesame oil
    1/4 ts Crushed red pepper flakes
      1 tb Minced ginger
      1    Medium clove garlic, minced
    1/4 c  Hoisin sauce
      2 tb Balsamic vinegar
      2 tb Soy sauce
      2 tb Fresh orange juice
      1 ts Ground coriander
    1/2 ts Chinese 5 spice powder
 
  Heat oil with pepper flakes in small skillet.  Add
  ginger and garlic; saute until softened, 1 to 2
  minutes.  Pour this flavored oil into a small bowl;
  stir in remaining ingredients.  Serve warm or at room
  temperature.
 
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