*  Exported from  MasterCook  *

                             Neapolitan Sauce

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Sauces                           Pasta
                Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Onions -- sliced thin
     1/2   c            Olive oil
   1 1/2   c            Tomato puree
   4                    Chili, hot peppers
     1/4   ts           Pepper
  12                    Green olives -- stuffed and
   2                    Cl Garlic -- mashed
   2 1/2   c            Tomato juice
   1       cn           Italian tomato paste
   1       t            Salt
   1       t            Sugar

  DIRECTIONS: Brown onions and garlic in oil. Add meat
  and brown slowly. Heat tomato juice,  puree and paste
  in a deep kettle; add meat mixture, chili peppers;
  salt,   pepper and sugar.  Simmer 2-1/2 to 3 hours,
  until thick. Remove chili peppers and add olives.
  Simmer 10 minute longer. Serve with spaghetti, topped
  with grated Parmesan  cheese.   Makes sauce for 1
  pound spaghetti.
 


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