*  Exported from  MasterCook  *

              UNCOOKED TOMATO SAUCE WITH OLIVES & MOZZARELL

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Easy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Tomatoes -- medium
   2                    Garlic cloves -- large, mince
   3       tb           Capers -- drained
   1 1/2   ts           Oregano -- dried
     1/3   c            Oil -- olive
  18                    Olives -- black pitted & slic
   6       oz           Mozzarella cheese -- diced

  Fat grams    per serving:              Approx. Cook
  Time: none
    Nobake but requires time to marinate. Combine sauce
  ingredients in noncorrosive bowl, set aside for 30
  minute or more, up to 2 hours. Cook pasta and drain.
  Return empty pot to turned off burner, pour in drained
  pasta and toss. Cover with lid for 1 minute to let
  cheese soften. Uncover and serve.     Good for the
  height of tomato season on hot days.
 


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