*  Exported from  MasterCook  *

                            CHINOIS RIB SAUCE

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4   c            Rice wine vinegar
     3/4   c            Soy sauce
   2       ea           Green onions (chopped)
   1       t            Garlic (minced)
   1       c            Honey
     3/4   c            Mirin*
   1       t            Ginger (minced)
     3/4   ts           Crushed Chili pepper

  Combine all ingredients and cook, over medium-high heat, until syrupy,
  50 to 60 minutes. Strain into a container and cool.
  
  Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3
  weeks.
  
  * Mirin and rice wine vinegar can be purchased in markets that carry
  Oriental products.
 


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