*  Exported from  MasterCook  *

                       MY QUIK N' EASY PASTA SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Spanish Onion, chopped
   1                    Garlic clove, minced
   1       lb           Ground meat
  19       oz           Tomato puree
  16       oz           Tomatoes, canned
                        Basil to taste
                        Oregano to taste
                        Salt and pepper

  Dice the onion but not too finely, while putting on
  water for pasta. Saute onions, don't brown, but til
  they are clear.  Add garlic and ground meat and cook
  til all pink is gone from meat.  If using lower grade
  meat, pour into a collander to strain out fat.  Return
  to pan and add tomato puree and tomatoes, basil,
  oregano, salt and pepper. Simmer at enough heat to
  keep bubbling with out lid to allow the sauce to
  reduce a little. Cook pasta ( I prefer linguine) and
  serve over pasta.
 


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