*  Exported from  MasterCook  *

                              CHIPOTLE SAUCE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Sauces                           Vegetables
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ea           Chipotle Chiles -- *
   2       ea           Bacon -- Slices, Finely Cut
                        Up
     1/4   c            Onion -- Finely Chopped, 1 Sm
   3       c            Tomatoes -- Finely Chopped
   1       c            Beef Broth
     1/4   c            Carrot -- Finely Chopped
     1/4   c            Celery -- Finely Chopped
     1/4   c            Fresh Cilantro -- Snipped
     1/2   ts           Salt
     1/4   ts           Pepper

  *  You can make this sauce as hot as you want by adding up to a total of 4
     dried Chipotle chiles.
  ~-------------------------------------------------------------------------
  Cover chilies with warm water.  Let stand until softened, about 1 hour.
  Drain and finely chop.  Cook and stir bacon and onion in a 2-quart
  saucepan until bacon is crisp; stir in chilies and remaining ingredients.
  Makes about 4 cups sauce.
 


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