---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Summer Pasta Sauce  
 Categories: Noodles
      Yield: 4 Servings
 
      8    Plum tomatoes
      1 lb Brie (rind removed)
      1 c  Fresh basil
      4    Cloves garlic minced
      1 c  EX virgin olive oil
    1/2 c  Kamalta olives
           Salt & pepper to taste
  1 1/2 lb Linguine
           Freshly grated Parmesan
 
  Prepare ahead of time: In large bowl, combine tomatoes, chopped brie,
  basil, garlic, olive oil, black olives and salt and pepper. Cover and set
  aside at room temperature for 1 - 2 hours.
  
  When you are ready to serve prepare pasta al dente, drain and toss with
  the tomato sauce. The heat of the pasta will bring out the flavors and
  further melt the brie to make a rich and creamy sauce. Top with Parmesan
  cheese and serve immediately with a nice loaf of bread and a glass of wine
  !!!
  

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