*  Exported from  MasterCook  *

                         BARBECUE SAUCE (PRODIGY)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       md           Carrot -- finely minced
   1                    Celery stalk -- finely sliced
   1       tb           Minced garlic
   1       tb           Tomato paste
   1 1/2   ts           Salt
   1       t            Freshly ground black pepper
   3       c            Low-sodium chicken broth
   3                    Bay leaves
   1                    Sprig fresh thyme -- OR
     1/2   ts           -Dried thyme
   1       tb           Brown sugar
     1/2   c            Cider vinegar
   2       tb           Ketchup
   1       tb           Dry mustard
   1       t            Worcestershire sauce
     1/4   ts           Ground clove
   1       t            Chili powder
     1/4   ts           Cayenne pepper

  COMBINE ALL INGREDIENTS in a pot, place over medium
  heat on the stove and cook until reduced to 3/4 cup.
  Strain, and use to glaze chicken, meat or fish while
  grilling.
  
  Makes 3/4 Cup
  
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
 


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