*  Exported from  MasterCook  *

                      K C'S HOMEMADE BARBECUE SAUCE

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Stephen Ceideburg
   4       lb           Fresh tomatoes, diced
     1/2   c            Chopped onion
   2                    Garlic cloves, chopped
     1/2   ts           Thyme leaves
   1       t            Basil leaves
   1       c            Fresh lemon juice
   1       c            Cider vinegar
     1/2   c            Brown sugar
   4       ts           Paprika
   1       tb           Salt
   2       ts           Cayenne

  Cook the tomatoes with onion, garlic, thyme and basil
  in a heavy bottomed saucepan for 25 to 30 minutes.
  
  Rub the mixture through a sieve (if you don't want
  pulp).
  
  Add lemon juice, cider vinegar, brown sugar, paprika,
  salt and cayenne pepper. Bring to a boil.
  
  Pour the sauce into sterilized 1/2-pint jars. Put on
  lids and process in a boiling water bath (212 degrees
  F.) for 10 minutes after water reaches boiling point.
  Store for future use.
  
  When it's time to use, spoon the sauce into a saucepan
  and add 1 tablespoon oil; bring to a boil.
  
  Makes six 1/2-pint jars.
  
  PER TABLESPOON (without added oil): 10 calories, 0 g
  protein, 2 g carbohydrate, 0 g fat, 0 mg cholesterol,
  49 mg sodium, 0 g fiber.
  
  From Vernell Davis, K.C Barbecue.
  
  From an article by Heidi Haughy Cusik in the San
  Francisco Chronicle, 6/12/91.
  
  Posted by Stephen Ceideburg
 


                   - - - - - - - - - - - - - - - - - -