*  Exported from  MasterCook  *

                      MARINADE & SEASONING SAUCE B1

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beverages                        Marinades
                Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----MARINADE-----
   1       tb           Cornstarch
   1       tb           Dry sherry
     1/2   ts           Salt
                        -----SAUCE-----
   2       tb           Soy sauce
   1       tb           Dry sherry
   1       tb           Hoisin sauce
     1/2   tb           Cider vinegar
     1/2   ts           Salt
   1       t            Sugar
   2       ts           Cornstarch
     1/8   ts           Black pepper
     1/3   c            Chicken broth
                        -OR- cold Water

  Marinade -- combine all ingredients in a small bowl
  and mix well.
  
  Sauce -- combine all ingredients in a small bowl and
  mix well.
  
  Effort: EASY Time:
  :05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S
  KUO FAN GEE CHIU OR OTHER CHICKEN DISH.
 


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