*  Exported from  MasterCook  *

              Mustard Sauce (Excellent With Corned-Beef)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   tb           Butter
   1       ea           Egg
     1/2   c            Brown sugar -- packed
     1/4   c            Granulated sugar
     1/4   c            Prepared mustard
     1/4   ts           Salt
     1/8   ts           Pepper
     3/4   c            Cider vinegar

  Melt butter in small saucepan.  Remove from heat, set
  aside to cool. In small bowl, with rotary beater, beat
  egg, sugars, mustard, salt, and pepper until well
  combined. Beat in vinegar, stir mixture into cooled
  butter, mix well.  Over medium heat, bring to boiling,
  stirring. Reduce heat; simmer 3 minutes.  Serve hot,
  along with "old Fashion Corned-Beef and Cabbage".
 


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