*  Exported from  MasterCook  *

                           Peanut Butter Sauce

Recipe By     : Bill Spalding
Serving Size  : 1    Preparation Time :0:10
Categories    : Desserts                         Sauces & Gravies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Reese's Peanut Butter Chips
     1/3  Cup           Milk
     1/4  Cup           Whipping Cream
     1/4  Teaspoon      Vanilla Extract

In small saucepan place peanut butter chips, milk and whipping cream.
Cook
over low heat, stirring constantly, until chips are melted and mixture is
smooth. Remove from heat; stir in vanilla. Serve warm.
Cover; refrigerate leftover sauce.

About 1 cup sauce

To reheat: Place sauce in small saucepan. Stir constantly over low heat
until warm. Add additional milk or whipping cream for desired
consistency.



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