*  Exported from  MasterCook  *

                              PICANTE SAUCE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Mexican                          Ethnic
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  28       oz           Can Whole Tomatoes
   1                    Medium onion, chopped fine
   4                    Jalapeno peppers, chopd fine
   2       tb           Apple cider vinegar
   1       t            Garlic powder
     1/2   ts           Salt

  Combine all ingredients in saucepan.  Bring to boil.
  Lower heat and simmer uncovered 15 minutes.  Chop
  tomatoes while cooking.
  
  Number of peppers may be varied to increase flavorful
  "heat".
  
  Serve chilled with Doritos or similar tortilla chips.
  
  Enjoy! - Jeff Duke
 


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