*  Exported from  MasterCook  *

                              Plum Sauce B1

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Red plum preserves
     1/2   c            Apricot preserves
     1/2   c            Applesauce
   2       tb           Honey
     1/3   c            Cider vinegar
   2       dr           Garlic juice -- up to 3 dr

  Combine all ingredients in saucepan; bring to boil over medium
  heat. Cook, stirring constantly for 5 minutes, until all
  ingredients are well blended. Remove from heat; let cool. To
  preserve, pour into hot sterilized jar and seal at once.

  Temperature(s): Hot
  Effort: Easy
 

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