*  Exported from  MasterCook  *

                           SWEET-AND-SOUR SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Ginger marmalade
   2       tb           Orange marmalade
     1/4   ts           Salt
   1       tb           Chinese white rice vinegar OR
                        - Cider vinegar
   1       tb           Hot water
   1       tb           Fresh ginger, shredded

  COMBINE ALL THE INGREDIENTS in a small bowl. Be sure
  to mix them thoroughly. Transfer the mixture to a
  small dish if it is to be used at once, or put in a
  jar and refrigerate until needed.
  
  This is a subtle and tasty sweet-and-sour sauce which
  can be used for any deep-fried foods, such as the
  Fried Wonton. It keeps well in a tightly sealed jar in
  the refrigerator. Makes 1/2 Cup
 


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