*  Exported from  MasterCook  *

                             BUTTER SAUCES #5

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       cl           Garlic, minced
   3       ts           Fresh rosemary leaves,
                        Removed from the stem
     1/2   ts           Orange or lemon zest
   1       tb           White wine OR orange juice
                        OR lemon juice
     1/4   ts           Or more crushed dried red
                        Chile pepper
                        Salt and pepper to taste
     1/4   lb           Unsalted butter (1 stick),
                        Softened.

  Contributed to the echo by: Janice Norman To make each
  sauce, mix all the ingredients together well. Melt to
  serve. ROSEMARY BUTTER
 


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