*  Exported from  MasterCook  *

                          CITRUS SAUCE FOR FISH

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Water
     1/4   c            Lime juice
     1/2   c            Soy sauce
     1/4   c            Orange marmalade, cut finely
   3       tb           Cornstarch
     1/4   c            Water
   1 1/2   ts           Finely grated lemon rind,
                        - i.e. lemon zest

  Bring water, lime juice, soy sauce, and marmalade to a
  gently boil until marmalade dissolves.  Mix 3
  tablespoons of cornstarch with the remaining 1/4 cup
  of water, and add to the mixture. Return mixture to a
  gently boil until it thickens. Add lemon rind and
  stir. Remove from heat, and let stand until the sauce
  reaches room temperature.
  
  Source:  Mesquite Cookery by John 'Boog' Powell
 


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