*  Exported from  MasterCook  *

                        ALMOND-RAISIN-FUDGE SAUCE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Unsalted butter
   2       oz           Unsweetened chocolate
     1/4   c            Unsweetened cocoa powder
     3/4   c            Sugar
     2/3   c            Whipping cream
           pn           Salt
   1       t            Vanilla extract
     1/2   c            Raisins -- coarsely chopped
     1/4   c            Chopped or slivered almonds
                        Toasted

  In a heavy small saucepan, melt butter and chocolate
  over low heat. Stir in cocoa, sugar, cream, and salt.
  Bring slowly to a boil. Remove from heat and add
  vanilla, raisins, and almonds. Serve warm or at room
  temperature.
  
  Makes about 1-1/2 cups.
  
  Recipe By     : the California Culinary Academy
  
  From: Ladies Home Journal- August 1991
 


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