* Exported from MasterCook * Lemon Butter Sauce Recipe By : Sandy-Fabfood Serving Size : 1 Preparation Time :0:00 Categories : Sandy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 Cups Butter 1/4 Cup Dry White Wine 1/2 Tablespoon Garlic chopped 1/2 Teaspoon Saffron - you can substitute with -- turmeric 1/4 Teaspoon Ground White Pepper Juice from 1/2 lemon 1 Cup Heavy Cream 1/2 Pound Cooked Shrimp Melt butter in a saute pan. Add garlic, saffron, and pepper. Saute for 2 minutes. Add white wine and cook for 1 minute. Add lemon juice and cream. Cook until well mixed. Add cooked shrimp and cook for 1 minute. Serve by cooking ravioli for about 2 -3 minutes in a pot of boiling salted water. Remove from water and drain. Place ravioli in a bowl and cover with sauce. Posted To Fabfood September 1998~Busted With 2.0 by - - - - - - - - - - - - - - - - - -